making salted butter from unsalted butter

Then it’s ready! (I wouldn’t suggest this method for a baked good, but honey butter is forgiving enough.) If you have salted butter… Repeat if necessary, turning each time, just until your thumb leaves an impression on the butter.

Microwave for 10 seconds, turn it over, microwave another 10 seconds. If you need your cold butter softened now, take advantage of your microwave-place a stick of butter, still in its wrapper, on a plate. Leave a stick of butter on the counter to warm up to room temperature for a half hour or longer. Start with softened butter and your honey butter will be ready in 5 minutes! Softened butter is key to your honey butter’s success because hard butter won’t blend and melted butter won’t whip. You’ll find the recipe below, but here are some quick tips before you get started. It’s not a cop-out contribution it’s a revelation! I’m telling you, if you’re looking for a last-minute holiday meal menu item, definitely bring honey butter. Finish it with a little drizzle of honey and a light sprinkle of salt for bonus points in flavor and visual appeal. This recipe tastes extra-special thanks to a little sprinkle of cinnamon. Start with softened butter and it’s ready in five minutes or less. In fact, honey butter is so easy to make that you can whip it up for a special dinner any time of year. It looks dazzling on the table, and it makes everyone’s eyes light up. It’s sweet and a little bit salty, which always sends me back for more. Do you have room for some honey butter on your holiday table? Let’s make some! Honey butter is creamy and utterly irresistible.

Making salted butter from unsalted butter